If you love apple crumble then you are going to adore this crumble pie with an almond layer and cinnamon, pecan oat topping. Drizzle over custard and you have perfection.
The warming spice of nutmeg and sweet soy milk makes this vegan rice pudding the most wonderful dessert. I actually even make this for breakfast.
The sweet pastry and the tart lemon make these bars simply wonderful – I can assure you there will not be any leftovers.
And to finish off our month full of love, I will try to put it in a single sentence.
Nutty, rich, and chocolatey… All in one bite!
A classic for sure but it is no coincidence that this cake has stood the test of time and been on our tables for decades
These stunning chocolate slices would not look out of place in any french patisserie or fine dining restaurant yet are surprisingly simple to make – oh and did i mention they are totally delicious!!!
Words really cannot do these bourbon pecan cups justice, they really are heavenly. These are definitely worth the calories.
The combination of hot chocolate and marshmallows is a family favourite, so I decided to make them into cookies and they are equally as delicious.
Chocolate, white chocolate and more chocolate, is the same as love, love and more love!!
These are rich and decadent bites that melt in your mouth.
These crumbly sugar cookies with buttercream forsting are hard to beat so be sure to make plenty to share with your loved ones.