Flaky Cheddar Biscuits

So the Americans call biscuits what we would be more likely to call a scone in the UK or if placed into a stew of some-kind, maybe a dumpling. As with scones, they can be both sweet or savoury – but they are super popular here. This cheddar scone is wonderful served with manchego cheese and prosciutto or my favourite of brie and caramelised red onions.

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