PB & J French Toast
Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
Coconut Cream Pie
Pie is huge here in the USA but not as we know it in the uk. Pie here is sweet and delicious. I was so excited at thanksgiving when I made my first sweet potato pie and pumpkin pie. But here in Miami, a super popular pie is coconut cream pie. Give this recipe a try and you will soon understand why!
Flaky Cheddar Biscuits
So the Americans call biscuits what we would be more likely to call a scone in the UK or if placed into a stew of some-kind, maybe a dumpling. As with scones, they can be both sweet or savoury – but they are super popular here. This cheddar scone is wonderful served with manchego cheese and prosciutto or my favourite of brie and caramelised red onions.
Chocolate Peanut Clusters
Chocolate, peanuts, peanut butter……..Need I say anymore??? You might not know that peanuts are not nuts but legumes, despite their name.
Banana & Blueberry Baked Oats
So porridge often has a bad reputation for being plain and boring – these delicious baked oats will dispel any of those previous thoughts – and super easy to make too. Start your day the baked oat way!
Roasted Artichokes with Parmesan Crisp
My love for artichokes first blossomed when we lived in Valencia in Spain and I ate them every single day. Now we have moved to Miami, I am reigniting that love as they are so readily available and so so delicious. This is a great dish to place in the centre of the dinner table and let everyone share.
Almond Cloud Cookies
Whilst these cookies are not vegan as they do include egg white, they are naturally gluten free and do not contain any other dairy yet they are still melt in your mouth buttery, crumbly and incredibly moreish!
Lentil Bolognese
The struggle to go meat free will be over when you taste this delicious lentil bolognese. Rich and satisfying. Load onto a jacket potato and serve with salad or in the usual way of just over a deep bowl of pasta.
Mushroom and Sweet Potato and Parsnip Stack served with a Mushroom Purée
This is not only delicious and nutritious but it is also the most beautiful looking dish.
