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+ servings
5 from 1 vote

Frozen Chocolate and Marshmallow and Peanut Butter Cupcakes

Super quick and really simple yet totally delicious and loved by all the family.
Servings 20 people
Cook Time 10 minutes
Total Time 1 hour

Ingredients

  • 225 gr digestive biscuits
  • 150 gr unsalted butter
  • Tub chocolate ice cream
  • 2 tbsp smooth peanut butter
  • 2 tbsp marshmallow fluff
  • chocolate chips to decorate

Instructions

  • Place the biscuits into a food processor and blitz until they resemble fine bread crumbs.
    FROZEN CHOCOLATE AND MARSHMALLOW AND PEANUT BUTTER CUPCAKES recipe by home cooking with julie neville12
  • Melt the butter and pour into the biscuit mixture and pulse until all the crumbs are wet.
  • Like a cupcake tin with paper cases.
  • Place a few spoonfuls of the biscuit mixture into each case and press down until compacted.
    FROZEN CHOCOLATE AND MARSHMALLOW AND PEANUT BUTTER CUPCAKES recipe by home cooking with julie neville12
  • Place in the fridge to chill.
  • Once set, remove the chocolate ice cream from the freezer and allow to soften then divide into two bowls.
    FROZEN CHOCOLATE AND MARSHMALLOW AND PEANUT BUTTER CUPCAKES recipe by home cooking with julie neville12
  • Add two tablespoons of the peanut butter to one bowl and the marshmallow fluff to the other and mix through.
    Spoon the ice cream into the cupcake cases and smooth the top.
    FROZEN CHOCOLATE AND MARSHMALLOW AND PEANUT BUTTER CUPCAKES recipe by home cooking with julie neville12
  • Sprinkle chocolate chips over the ice cream then place in the freezer to set.
    Remove from the freezer five minutes before serving.
    FROZEN CHOCOLATE AND MARSHMALLOW AND PEANUT BUTTER CUPCAKES recipe by home cooking with julie neville12
Course: Dessert
Keyword: Chocolate