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5
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Irish Soda Bread
This recipe remind me of many happy memories of my childhood in Ireland and are definitely a tribute to my mother.
Servings
4
people
Total Time
45
minutes
mins
Equipment
Mixing Glass Bowl
Baking Tray
Baking Sheet with Wire Rack
Spoon Round 30 cm of Beech Wood
Tea Towel
Ingredients
170
grams
plain flour
170
grams
self raising wholemeal flour
½
tsp
of bicarbonate of soda
½
tsp
of salt
290
ml
buttermilk
Instructions
Pour in the buttermilk and mix quickly with a fork until you have a soft dough. Add more milk if necessary.
Place onto a lightly floured board, kneed briefly and shape into a flat round loaf of around 20cm.
Bake for around 30-35 minutes until the bottom of the loaf sounds hollow when tapped.
Transfer to a wire rack and cover with a clean dry tea towel which keeps the top of the loaf soft. Eat whilst fresh.
Course:
Breakfast, Snack
Cuisine:
Irish
Keyword:
Bakery, Bread