Preheat the oven to 190oc and spray and baking dish with a little cooking oil.
In a bowl mix together the cream cheese, sour cream, mayonnaise, parmesan, pepper and mozzarella.
Stir in the artichokes and spinach.
Spread the mixture into the baking dish and bake in the oven for around 20 minutes until melted and bubbling.
Meanwhile, slice some flour tortillas into chip sizes and place onto a baking tray. Drizzle with olive oil, season with salt and cracked black pepper then sprinkle with parmesan.
Place in the oven to crisp for around 6-8 minutes.Serve with the dip.