Salt for seasoning the pasta water and sauce Olive oil
Instructions
Add the penne to a large pan of salted boiling water. I also add a little olive oil to prevent the pasta from sticking together.
Add a few tablespoons of olive oil to a frying pan and heat on a medium/high heat. Add in the sausage and break it up with a wooden spoon. Cook until browned which will take around 5-6 minutes.
Add in the shallots and cook for another couple of minutes before adding in the corn.
Season with salt and continue cooking for a few more minutes.
Drain the pasta and return to the pan.
Tip the sausage mixture into the pan then add in the mascarpone cheese and stir. Add the parmesan and stir again.