Nachos is perfect for sharing with friends or during a cinema at home. try this easy nachos recipe with a guacamole and cheese sauce. Here at home my daughter loves cheese sauce and my son guacamole sauce
Add the butter and flour to the pan and heat until the butter melts. Stir over the heat for one minute until bubbly.
Whisk the milk into the flour and butter and then turn up the heat until the milk comes to a simmer. Continue stirring until the sauce thickens and coats the back of a spoon.
Stir in the grated cheddar and stir until melted.Add a splash of hot sauce. And salt. If the sauce is too thick add another splash of milk.
For the guacamole sauce:
Place the chopped avocados and tomatoes into a food processor with the juice of the lime, chopped red onion and deseeded and chopped chilli and pulse.
Season with salt and pepper.
Heat the nachos in the oven for a few minutes until warm then
Notes
Optional: Serve the nachos with the sauces and some cooked crispy bacon and grated cheese sprinkled on top.Tip:If not serving immediately, place into a bowl, place a stone from one of the avocados in the middle and cover with cling film.