Finest Aged Fillet of Beef
Beef is an excellent source of the amino acid L-Carnitine which plays an important role in transporting fat in order to be used as a source of fuel for our body.
Ingredients
- 400 g aged fillet of beef on the bone
- salt
Instructions
- Season generously with large crystals of salt and place on the grill.This would work wonderfully on a barbeque.
- Remove from the grill, slice off the bone then slice the steak into strips.
- Season with more salt before serving.
Notes
Please note that the meat is cooked over charcoal. If using this method please ensure that this is done outdoors.
Finest Aged Fillet of Beef recipe is on page 46 of the book.
Copyright 2020 @ Julie Neville, Authentic Spanish Cooking, Pen and Sword White Owl Publisher, All Rights Reserved.