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Whipped Ricotta and Pepper Salad

Not only is it utterly scrumptious but it looks incredible in the centre of the dining table too. 
Servings 4 people
Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 500 gr ricotta cheese 
  • 2 tbsp olive oil
  • 1 tsp salt
  • 80 gr rocket leaves
  • 400 gr jar of mixed roasted peppers in vinega
  • 2 tbsp toasted pine nuts

Instructions

  • Place the room temperature ricotta cheese, olive oil and salt in a bowl and whip using an electric whisk until light and fluffy. 
    whipped ricotta and pepper salad recipe Home Cooking with Julie Neville1
  • Spread onto a plate. Place the rocket leaves on top leaving an edge of ricotta cheese showing underneath all the way round. 
    whipped ricotta and pepper salad recipe Home Cooking with Julie Neville1
  • Slice the peppers and place over the top of the rocket leaves then top with the toasted pine nuts and an extra drizzle of olive oil. 
    whipped ricotta and pepper salad recipe Home Cooking with Julie Neville1
Course: Side Dish
Cuisine: British
Keyword: Ricotta, Salad, side dishes