Homemade Pea Purée
Who doesn’t like a mushy pea? These are light and fresh and the perfect accompaniment for any fish.
Equipment
Ingredients
- 500 gr frozen peas
- Salt
- Juice of half a lemon
- ½ cup crème fraiche
Instructions
- Cook the peas in salted water for around 3 minutes.
- Place into a blender with the crème fraiche and half a teaspoon salt and blitz until smooth.
- Squeeze in the juice of half a lemon and blitz again then serve.
- If you want a smooth puree, once blended pass through a sieve.
