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Seafood Fried Rice

This is a beautiful dish with wonderful flavours and surprisingly simple to make.
Servings 4 portions
Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 300 gr rice cooked and cooled  (preferably made the day before and kept in the fridge)
  • 2 large eggs
  • 1 red onion sliced
  • 1 inch fresh ginger root grated
  • 2 anchovies chopped
  • 4 spring onions chopped
  • tbsp soy sauce
  • 1 tbsp oyster sauce
  • 100 gr pack choi chopped
  • 1 packet cooked seafood mix (around 350-400g of cooked mussels, prawns and calamari)
  • rice bran oil
  • 1 bunch coriander chopped

Instructions

  • Heat the oil in a wok. Add in the sliced red onion and cook over a high heat. After a minute or two add in the grated ginger, spring onions and anchovies and stir for a minute or two.
    seafood fried rice recipe by home cooking with julie neville4
  • Add the pak choi and cook for a minute or two until softened.
    seafood fried rice recipe by home cooking with julie neville4
  • Add in the cooked rice and stir well to combine all the ingredients.
    seafood fried rice recipe by home cooking with julie neville4
  • Pour the eggs into one side of the pan and allow to cook a little until starting to set. Once setting, break up and stir throughout the rice mixture.
    seafood fried rice recipe by home cooking with julie neville4
  • Add the soy sauce and oyster sauce and stir to coat all the ingredients.
    seafood fried rice recipe by home cooking with julie neville4
  • Finally add the cooked seafood and stir followed by the chopped coriander.
    seafood fried rice recipe by home cooking with julie neville4
  • Allow the seafood to heat through then drizzle a drop of sesame oil into the wok and stir again. A little goes a long way.
  • Divide into bowls.
    seafood fried rice recipe by home cooking with julie neville4
Course: Main Course
Cuisine: British
Keyword: Healthy, Leftovers, Seafood Fried Rice