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Oven Baked Rice Parcels

This is a delicious meal that requires barely any hands on cooking at all. Wrap it up and you are done!
Servings 4 portions
Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4 cups cooked rice
  • 350 gr raw king prawns shelled, deveined and with the heads removed
  • 2 sliced spring onions
  • juice of one lime
  • 1 ed chilli diced
  • 150 gr sugar snap peas halved lengthways
  • 60 ml melted coconut oil
  • 2 sticks of lemon grass halved
  • 1 inch piece of fresh ginger root grated
  • 2 tbsp chopped coriander

Instructions

  • Preheat the oven to 190oc.
  • Place four large pieces of tin foil onto two baking sheets.
    oven baked rice parcels recipe by home cooking with julie neville4
  • Place the cooked and cooled rice into a large bowl then add in the sliced spring onions, chopped chilli, grated ginger, coconut oil, sugar snap peas and chopped coriander and mix until combined.
    oven baked rice parcels recipe by home cooking with julie neville4
  • Spoon the mixture equally into the centre of each piece of tin foil.
    oven baked rice parcels recipe by home cooking with julie neville4
  • Divide the prawns equally between each piece of tin foil on top of the rice mixture then place half a stick of lemon grass on top of each one.
    oven baked rice parcels recipe by home cooking with julie neville4
  • Fold up the edges of the tin foil to create a parcel but leave plenty of space inside each one for steam as this will help to cook the parcels.
    oven baked rice parcels recipe by home cooking with julie neville4
  • Place the baking trays into the oven for 10-12 minutes until the prawns are pink and cooked through and the rice is hot.
  • Be careful when opening the parcels as steam will escape and it will be very hot.
    oven baked rice parcels recipe by home cooking with julie neville4
  • Serve straight from the parcels with lime wedges.
    oven baked rice parcels recipe by home cooking with julie neville4
Course: Main Course
Cuisine: British
Keyword: Baked Rice, Leftovers, Quick & Easy