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+ servings
5 from 1 vote

Hot dogs with Sticky Onions

Hot dogs are a family-friend meal that is a staple for parties, cinema at home or for a backyard BBQ. Today I'm going to show you my version of hotdogs with sticky onions.
Servings 4 people
Total Time 45 mins

Ingredients

  • 4 Cumberland sausages
  • 4 chipolatas
  • 8 rashers of bacon
  • 1 white onion
  • 1 red onion
  • 5 tbsp ketchup
  • 5 tbsp wholegrain mustard
  • 5 tbsp dark muscovado sugar
  • 2 tsp Worcestershire sauce
  • Olive oil for roasting
  • Hot dog rolls

Instructions

  • Heat the oven to 200ºc. Wrap a bacon rasher around each sausage and place onto a rack over a baking tray.
    hotdogs with sticky onions recipe
  • Slice the onions then place onto a baking tray. Drizzle with olive oil. Place the sausages and onions into the oven.
  • Whilst cooking, mix together the mustard, ketchup, sugar and Worcestershire sauce and some salt and pepper.
    hotdogs with sticky onions recipe
  • After 20 minutes of cooking remove the onions from the oven and stir the sauce into them on the baking ray. Place back in the oven for 10 more minutes.
  • Remove everything from the oven. Slice open the hot dog buns, place a Cumberland sausage and a chipolata in each bun then top with the sticky onions.
    hotdogs with sticky onions recipe
Course: Main Course, Snacks
Keyword: BBQ, Birthday, Party, Quick & Easy