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Ratatouille
This dish is perfect served with brown rice, used as a pasta sauce or piled on to a jacket potato. Delicious and versatile.
Servings
4
portions
Cook Time
35
minutes
mins
Total Time
35
minutes
mins
Ingredients
2
courgettes sliced
1
large
onion diced
1
large
aubergine chopped into inch size pieces
1
red pepper shopped
1
green pepper chopped
1
large
tin of chopped tomatoes
2
tbsp
tomato paste
Salt and pepper to season
Fresh oregano
2
tbsp
olive oil
Instructions
Pour a couple of tablespoons of olive oil into the base of a wide bottomed pan, add the onion and cook over a medium heat until softened.
Add in the aubergine, courgettes and peppers, place the lid on the pan and cook until soft stirring occasionally.
Add in the tinned tomatoes and tomato paste and continue to cook over a medium heat for a further five minutes.
Add in a couple of tablespoons of chopped fresh oregano, season with salt and pepper and simmer for ten further minutes.
Serve as a main with brown rice, as a vegetable side dish or just load into a jacket potato and serve with a side salad.
Course:
Side Dish
Cuisine:
Vegan, Vegetarian
Keyword:
Quick & Easy, Ratatouille, Vegan