Place butter and milk in a pan and heat until melted.
Place the flour and salt in a bowl then add in the warm butter and milk mixture and mix until combined.
Place a little flour on a work top and place the dough onto the surface and knead until smooth adding more flour if the dough is too sticky.
Once smooth – a few minutes – wrap in clingfilm and rest at room temperature for 30 minutes.
Once rested, flour the worktop again then cut the dough into four pieces.
Roll each piece into a ball then roll out until about 3mm thickness.
Heat a little olive oil in a pan on medium then place one flatbread at a time into the pan and cook for around one/two minutes on each side until slightly golden and bubbled up
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