Bacon Cheddar Mash Potato Bites
They’re the perfect way to use up leftover mashed potatoes, mixed with bacon, cheddar, and a little Monterey Jack surprise in the center. Trust me, once you start, you won’t stop! Serve them warm with ranch or mustard dressing and watch them disappear.
Equipment
- Mixing Bowl
- deep frying pan
Ingredients
- 3 cups cooled mashed potatoes 720g
- 1 cup cooked bacon chopped (115g)
- 1½ cups shredded sharp cheddar cheese 170g
- ½ cup chopped green onions 50g
- 3 oz Monterey Jack cheese cut into small cubes (85g)
- 1 cup panko breadcrumbs 60g
- ½ cup grated Parmesan cheese 45g
- ½ tsp salt
- ½ tsp black pepper
- 1 large egg beaten
- Canola or vegetable oil for frying
Instructions
- In a large bowl, mix together the cooled mashed potatoes, green onions, bacon, and cheddar cheese.
- Form into small balls, then press a cube of Monterey Jack cheese into the center of each. Roll to cover completely and place on a parchment-lined baking sheet.
- Cover and chill for 30 minutes.
- In a small bowl, combine panko breadcrumbs, Parmesan cheese, salt, and pepper.
- Place the beaten egg in a separate bowl.
- Dip each chilled potato ball into the egg, then roll in the breadcrumb mixture until fully coated.
- Return to the baking sheet and repeat with remaining balls.
- Heat oil in a large pan to 350ºF / 175ºC.
- Fry 3–4 balls at a time for a few minutes until golden brown.
- Remove and place on kitchen paper to drain any excess oil.
- Serve warm with ranch or mustard dressing for dipping.
