Bacon Roasted Brussels Sprouts
Golden, crispy Brussels sprouts roasted with smoky bacon and a splash of tangy red wine vinegar. This side dish is so good it might just steal the spotlight.
Equipment
- Skillet
- kitchen paper
Ingredients
- 2 lb Brussels sprouts trimmed and halved (900g)
- 1 red onion cut into thin wedges
- 6 slices thick-cut bacon cut into strips
- 2 tbsp red wine vinegar
- 1 tsp dried thyme
- ½ tsp salt
Instructions
- Preheat the oven to 400ºF / 200ºC degrees.
- Heat a skillet over medium heat and cook the bacon until the fat has rendered and it is crispy.
- Remove the bacon to a plate lined with kitchen paper.
- Add the brussels sprouts and onion wedges to the skillet, season with salt and thyme, and toss well to coat in the bacon fat.
- Lay the sprouts and onion wedges onto a large baking sheet. Roast in the oven for 30 minutes until tender and golden.
- Serve in a large bowl, drizzle with vinegar, and top with crispy bacon pieces.
