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Baked Camembert
This is a wonderful creamy, rich starter or appetiser – and my daughters favourite!
Cook Time
25
minutes
mins
Total Time
25
minutes
mins
Equipment
Tea Towel
Ingredients
250
gr
camembert in a wooden box
1
tbsp
olive oil
2
springs
thyme
toasted baguette slices
Instructions
Heat the oven to 200ºc.
Remove the plastic wrapper from the camembert and place back into the wooden box in which it came. Wrap the box in tin foil to prevent any spillages.
Make a few slashes in the top of the skin of the cheese and pour over the olive oil.
Place the thyme on top then place in the oven for around 20 minutes until melted and gooey.
In the meantime, thinly slice a baguette and brush each slice with olive oil.
Place into the oven for around 8 minutes until golden and crispy.
Serve the baguette slices with the cheese.
Course:
Snacks
Keyword:
Camembert, cheese, Quick & Easy