Baked Chicken Parmesan
Golden, cheesy, and baked to perfection, this Chicken Parmesan is a pre-game tradition in our house. Layer it over a big bowl of spaghetti and you’ve got comfort food that’s worthy of a victory lap.
Equipment
Ingredients
- 4 boneless chicken breasts with the skin removed
- 1 cup panko breadcrumbs
- ½ cup parmesan cheese grated
- ¼ cup buttermilk
- 2 extra-large eggs
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 large jar marinara sauce approx. 24 oz / 680 g
- 1 cup shredded mozzarella
- Fresh basil to garnish
Instructions
- Preheat the oven to 400°F / 200°C.
- Mix together the grated parmesan, breadcrumbs, onion powder and Italian seasoning. In a separate bowl mix together the buttermilk and eggs.
- Pat the chicken breasts dry then season with salt and pepper.
- Take each chicken breast and dip into the egg and buttermilk mixture then coat in the breadcrumbs mixture then lay onto a baking sheet.
- Bake for around 20-25 minutes until the breadcrumbs golden.
- Remove from the oven and pour the marinara sauce around the chicken and down the center then top with the shredded mozzarella.
- Place back into the over for another 10-15 minutes until completely cooked through and the mozzarella has melted.
- Serve with a generous portion of spaghetti and fresh basil.
