Caramelised Onion Toast
This caramelised onion toast is a French onion soup-inspired recipe with golden onions, melted Gruyere, and crusty bread - a perfect comfort food lunch or light dinner.
Equipment
- Skillet
Ingredients
- 2 white onions sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 4 slices thick-sliced white bread toasted
- 6 oz grated Gruyere cheese 170g
- 2 tablespoons fresh chives chopped
- Salt and pepper to season
Instructions
- Heat the butter and oil in a skillet over medium-low heat. Add in the sliced onions. Cook, stirring frequently, for around 35–45 minutes until golden and soft.
- Add the Worcestershire sauce and stir to combine. Season with salt and pepper.
- Lay the toasted bread onto a baking sheet and evenly divide the onions between the slices, spreading into an even layer.
- Top with the grated Gruyere cheese.
- Broil for a few minutes until the cheese is melted. Serve with chopped chives and a crisp green salad.
