Cauliflower Brain
This Cauliflower Brain is the ultimate Halloween showstopper! A golden roasted cauliflower brushed with olive oil, sage, and parmesan, then served over marinara “blood” for a spooky, delicious twist.
Ingredients
- 1 whole head of cauliflower
- ¼ cup olive oil 60ml
- ½ tsp red pepper flakes
- 2 tsp chopped fresh sage leaves
- ¼ cup grated parmesan 25g
- Salt and pepper to taste
- Marinara sauce for décor and serving
Instructions
- Preheat the oven to 450ºF / 230ºC degrees.
- Trim the cauliflower and make a shallow ridge down the center to create the appearance of two brain lobes. Be careful not to cut too deeply, as you want to keep the head intact.
- Mix together the olive oil, sage, red pepper flakes, and salt and pepper. Brush this mixture all over the cauliflower, rubbing it in well to coat every crevice.
- Place the cauliflower in a baking tin, cover with foil, and roast for 50 minutes until tender.
- Remove from the oven and turn the broiler on.
- Uncover and sprinkle the parmesan over the top, then broil for 3–4 minutes until golden.
- Meanwhile, warm the marinara sauce in a pan.
- To serve, spread some marinara sauce onto a platter and place the cauliflower on top. Pipe veins over the surface of the cauliflower using a piping bag filled with marinara for a realistic “brain” effect.
Notes
Optional: Serve the nachos with the sauces and some cooked crispy bacon and grated cheese sprinkled on top.
Tip: If not serving immediately, place into a bowl, place a stone from one of the avocados in the middle and cover with cling film.