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Chocolate Banana Bites
Chocolate and banana can't go wrong!
Servings
10
people
Total Time
45
minutes
mins
Equipment
Spoon Round 30 cm of Beech Wood
Mixing Glass Bowl
Baking Tray
Ingredients
2
bananas
2
cups
semi sweet or milk chocolate chips or chopped
1
tbsp
coconut oil
Instructions
Line a baking tray with baking paper.
Slice the peeled bananas into one inch thick slices.
Insert a toothpick into each one then place on the baking sheet.
Freeze for 30 minutes.
Add both the chocolate and coconut oil to a bowl and melt.
Remove the bananas from the freezer and dip each one into the melted chocolate before sitting back onto the tray.
Leave to set or even pop back in the freezer to firm up.
Notes
If you want to know more about this superfood, check out my superfood book on page 21.
Author:
Julie Neville
Course:
Dessert
Keyword:
Banana, Chocolate, Sweet