Chocolate Banana Pancakes
These pancakes are a hit every time, especially with kids! The chocolate and banana combo makes them irresistible, and the addition of crunchy pecans adds the perfect texture. A must-try for any lazy weekend morning or post-game breakfast.
Equipment
- Ladle
- Skillet
Ingredients
- 1 cup chopped bananas
- 1 cup plain flour
- 2 eggs
- 1 tsp baking soda
- 2 tsp baking powder
- ¾ cup milk
- 3 tbsp melted butter
- 1 tbsp sugar
- 1 tsp Nielsen Massey Pure Vanilla Extract
- ⅔ cup semi-sweet chocolate chips
- ⅓ cup chopped pecans
- ¼ tsp salt
Instructions
- Mix dry ingredients in a bowl, wet ingredients in another.
- Combine wet and dry ingredients, then fold in banana, chocolate chips, and pecans.
- Cook pancakes on a greased skillet until bubbles appear, flip, and cook until golden.
- Serve with whipped cream, chocolate sauce, and extra toppings.
Notes
- You can substitute the bananas with berries for a different twist.
- Serve with extra chocolate sauce and whipped cream for that extra indulgence.
- Keep the pancakes warm in the oven while you cook the rest!