Creamy Berry Ice Pops
Sweet, delicious, creamy goodness. These both look and taste amazing and are super nutritious too.
Equipment
- Spoons
- fork or blender
- Ice pop molds
Ingredients
- 2 cups berries 300g
- 1 tablespoon honey
- 2 cups vanilla Greek yogurt 480g
Instructions
- Place the berries into a bowl and mash until you have some chunks remaining but mainly puree (you can also do this in a blender).
- Stir in the honey then gently fold in the yogurt.
- Pour into ice pop molds and insert the sticks.
- Freeze overnight.
