Creamy Cottage Cheese Scrambled Eggs
Silky, rich, and protein-packed, these scrambled eggs are the perfect quick breakfast or brunch dish.
Equipment
- Skillet
- Mixing Bowl
- Spatula
Ingredients
- 2 tablespoons butter
- 4 extra large eggs
- 1/4 cup cottage cheese 60g
- Black pepper to taste
- Fresh chives chopped
Instructions
- Melt the butter in a skillet over a medium low heat.
- Beat the eggs in a jug, add the cottage cheese, and stir to combine.
- Pour into the hot skillet and cook, stirring continually, until the eggs have just come together.
- Serve on thickly sliced toasted sourdough bread with cracked black pepper and fresh chopped chives.
