Easy Nutella Hand Pies
Crispy, golden puff pastry filled with warm, gooey Nutella - these easy hand pies are a dream come true for chocolate lovers and the perfect last-minute dessert fix.
Equipment
- Baking Sheet
Ingredients
- 1 sheet frozen puff pastry thawed
- ½ cup Nutella spread 150g
- 1 tbsp water
- 1 egg beaten
For the Icing:
- ½ cup confectioners’ sugar 60g
- ½ tbsp whole milk add more if required in very small amounts at a time
Instructions
- Preheat the oven to 400ºF / 200ºC degrees.
- Whisk together the egg and tablespoon of water.
- Unfold the thawed pastry dough onto a board and cut into squares.
- Place a heaped teaspoon of Nutella into the center of each square.
- Brush the edges of the pastry with the egg mixture, then fold one side diagonally over the other to form a triangle. Press the edges to seal.
- Transfer to a baking sheet and bake until golden brown, about 15–20 minutes.
- For the icing, mix the milk with the powdered sugar until you have a runny consistency. Drizzle over the tops of the warm pies.
- Serve warm and enjoy that gooey Nutella goodness!
