Glazed Apple Tart
This Glazed Apple Tart combines sweet Honeycrisp apples, flaky puff pastry, and a glossy apricot glaze for an elegant, easy dessert that’s perfect for fall.
Equipment
- Baking Sheet
- Sharp knife
Ingredients
- 1 large sheet frozen puff pastry thawed at room temperature
- ⅓ cup granulated sugar 65g
- 3 tablespoons cold butter cut into small cubes (45g)
- 2 large Honeycrisp apples cored and very thinly sliced
- 3 tablespoons apricot preserves 60g
Instructions
- Preheat the oven to 350ºF / 180ºC degrees and line a baking sheet with parchment paper.
- Lay the thawed puff pastry sheet onto the parchment paper.
- Lay the apple slices in diagonal rows across the pastry covering the dough completely.
- Sprinkle the sugar across the top of the apple slices then drop the butter cubes evenly across the top.
- Bake in the oven until browned and puffed up which can take anywhere between 30–40 minutes so keep your eye on it.
- Place the apricot preserves into a jug and heat until warm and runny. Add a splash of water if required.
- Brush over the tart whilst still warm to give it a lovely shiny glaze.
- Serve warm or cold.