Guacamole And Hummus Lanterns
When it comes to Halloween snacks, it doesn’t get more adorable than these Jack-o’-Lantern peppers. They’re bright, healthy, and filled with your favorite dip - guacamole or hummus.
Equipment
- Knife
- Spoon
Ingredients
- Large orange bell peppers
- Vegetable sticks and chips for serving
Guacamole
- 1 large ripe tomato
- 3 ripe avocados
- Juice of 1 lime
- 1 small red onion
- 1 small red chili deseeded and chopped
- Handful of coriander chopped
- Salt and pepper to taste
Instructions
- Using a paring knife, cut the top off each bell pepper and carefully remove the seeds and white membranes.
- Cut out a jack-o’-lantern face on the front of each pepper.
- To make the guacamole, place the chopped avocados and tomatoes into a food processor with the lime juice, red onion, and chili. Pulse until combined but still slightly chunky. Season with salt and pepper.
- If not serving immediately, place the guacamole in a bowl, tuck one of the avocado stones in the center, and cover tightly with cling film to prevent browning.
- Fill the carved peppers with guacamole or hummus and serve with vegetable sticks and chips.
