Maple Caramel Sauce
This maple caramel sauce is just perfect for everything. Drizzle it over pancakes, ice cream, or stir it into your coffee for a little extra sweetness. It’s a must-try!
Equipment
- Glass Jug
Ingredients
- 170 gr caster sugar
- 80 ml maple syrup
- 80 ml water
Instructions
- Place all the ingredients into a pan and allow to dissolve without stirring over a medium heat.
- Allow to boil for around 8-10 minutes until the temperature reaches 230°F (110ºC).
- Allow to cool then store in a glass jar.
Notes
- Don’t stir the mixture while it dissolves—just let the heat do its thing.
- Store this in a jar, and it’ll last for a few weeks.