Mocha Overnight Oats
Overnight oats are the perfect solution for busy mornings when you want something ready to go. With this mocha twist, you’re getting a creamy, chocolate-laced breakfast with a subtle coffee kick to start your day right.
Equipment
- serving jars or bowls
- Spoons
Ingredients
- ½ cup almond milk 120ml (or other non dairy milk)
- ½ cup slightly cooled freshly brewed coffee 120ml
- ½ cup Greek yoghurt 120g
- 4 tablespoons Greek yoghurt 60g (separate to the above)
- 2 tablespoons cocoa powder 12g
- 2 tablespoons maple syrup 30ml
- ½ teaspoon vanilla extract
- ⅔ cup rolled oats 60g
- 2 tablespoons chia seeds 24g
- 1 tablespoon cacao nibs 10g
- ½ oz dark chocolate 15g
- Pinch of salt
Instructions
- Whisk together the milk, four tablespoons of Greek yoghurt, cooled coffee, cocoa powder, maple syrup, vanilla extract and salt.
- Stir in the oats and chia seeds as well as the cacao nibs.
- Pour into serving dishes, cover and chill overnight.
- In the morning stir the mixture then top with the Greek yoghurt, drizzle with a little extra maple syrup. Grate over the dark chocolate and serve.
