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Panettone Bread Pudding
Now Christmas just would not be Christmas without a delicious panettone. Even better eaten in the form of this Panettone bread pudding with a sweet custard.
Servings
4
people
Total Time
45
minutes
mins
Equipment
Measuring Jug 1L
Baking Tray
Tea Towel
Square Oven-to-Table Baking Dish
Ingredients
300
grams
panettone
in slices
2
eggs
142
ml
double cream
225
ml
whole milk
1
tsp
Nielsen Massey Pure Vanilla Extract
2
tbsp
caster sugar
2
tbsp
unsalted butter
softened
ground nutmeg
for grating
Instructions
Heat the oven to 160°c and grease a shallow baking dish with butter.
Cut the panettone into triangle slices and butter each slice. Place the slices into the baking dish buttered side up.
In a bowl whisk together the eggs, vanilla essence, sugar, cream and milk and grate in a little nutmeg.
Pour over the panettone evenly and grate a little more nutmeg on top.
Place the dish into a roasting tray and pour in around 2-3cm of boiling water.
Place in the oven for around 30 minutes until set and golden.
Serve with whipped cream or fresh custard and a dusting of icing sugar.
Course:
Breakfast, Dessert, Snack
Keyword:
Bread, Christmas, Panettone, Pudding