Pea and Feta Cheese Egg Bites
These Pea and Feta Cheese Egg Bites are a quick, low-carb breakfast packed with protein and seasonal flavor. Perfect for meal prep or an easy brunch!
Equipment
- Mixing Bowl
Ingredients
- 6 large eggs
- 4 oz 115g crumbled feta cheese
- 1 can of sweet peas 8 oz / 227g , drained
- Salt and pepper to taste
Instructions
- Preheat the oven to 375ºF / 190ºC and grease a muffin tin.
- Beat the eggs and season with salt and pepper.
- Add in the drained peas and stir.
- Pour evenly between six muffin holes in the tin.
- Top with ¾ of the crumbled feta cheese then place in the oven to bake for 15-20 minutes until the eggs have set and a toothpick inserted into the center comes out clean.
- Remove from the tin and sprinkle over the remaining feta cheese.
