Perfect Pancake Breakfast Board
A brunch-worthy spread with fluffy homemade pancakes, vibrant berries, and all your favorite toppings. Sweet, simple, and perfect for sharing.
Equipment
- Skillet
Ingredients
For the fluffy pancakes:
- 1 cup all-purpose flour 120g
- 1 tablespoon sugar
- 2 tablespoons baking powder
- 1 large egg room temperature
- ¾ cup milk 180ml
- ¼ cup butter melted (60g)
- ½ teaspoon salt
Other ingredients for the breakfast board:
- 2 cups fresh strawberries 300g
- 1 cup fresh raspberries 125g
- 1 cup fresh blackberries 145g
- 2 bananas peeled and sliced
- 1 pot plain Greek yogurt approx. 170g
- 1 cup chocolate hazelnut spread 300g
- ½ cup peanut butter 125g
- 1 cup chocolate chips 175g
- 1 cup fresh raspberry sauce 250ml
- 1 stick cold butter sliced (115g)
- 1 cup maple syrup 240ml
Instructions
Method for the pancakes
- Combine the flour, baking powder, sugar and salt in a bowl.
- Combine the egg, milk and melted butter in a jug.
- Stir the wet ingredients into the dry ingredients. Do not over mix.
- Grease a griddle pan over medium heat and pour ¼ cupfuls of the batter onto the griddle.
- Wait until bubbles form on the top of the pancake before flipping over to brown the other side.
Other ingredients for the breakfast board
- Lay the pancakes down the center of the board and surround them with the berries and bananas.
- Place the bowls of the peanut butter, yoghurt and chocolate spread around the board and the stick of sliced butter on one end.
- Place the maple syrup and raspberry sauce on opposite ends of the board
- A breakfast masterpiece!!!
