Potato Peel Crisps
NEVER throw away your potato peels as these are not only rich in nutrients but also easily transformed into the most delicious snack.
Ingredients
- potato peels
- olive oil
- salt
Instructions
- Preheat the oven to 180oc.
- Soak the potato peels in a bowl of water then drain and pat totally dry.
- Toss with a little olive oil then spread out onto a baking sheet.
- Sprinkle over sea salt then bake for around 30 minutes until perfectly crisp.
