Pumpkin and Root Vegetable Mash
A warm and buttery mash made with pumpkin, parsnips, and turnips for a colorful and flavorful take on traditional mashed potatoes. Perfect for cozy autumn dinners.
Equipment
- large saucepan
- Serving Dishes
- potato masher
Ingredients
- 4 large red potatoes cubed
- 1 can 15oz / 425g pure pumpkin
- 2 turnips peeled and cubed
- 5 parsnips peeled and cubed
- ½ cup butter cubed (115g)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp ground nutmeg
- Fresh parsley for garnish
Instructions
- Place the potatoes, parsnips, and turnips into a large pan of water and bring to a boil.
- Cover and simmer for about 20 minutes until tender.
- Drain, then mash in the butter and canned pumpkin.
- Stir in the garlic powder, salt, pepper, and nutmeg.
- Serve in a large dish and garnish with a sprig of fresh parsley.
