Raspeberry Sorbet
Cool off with this refreshing raspberry sorbet recipe! Made with just three ingredients, it’s a quick, vegan-friendly dessert perfect for summer days or as a light, fruity ending to dinner.
Equipment
- Serving Dishes
Ingredients
- ¾ cup powdered sugar 90g
- 1¼ cups fresh or frozen raspberries 155g
- 2 tbsp fresh lemon juice
Instructions
- Place all ingredients into a blender and blend until smooth and combined.
- Pour into serving dishes and cover and freeze for one hour.
- Stir then return to the freezer for a further 90 minutes until firm.
- Remove from the freezer ten minutes prior to serving and top with additional fresh raspberries dusted with powdered sugar.
