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+ servings
5 from 1 vote

Smokey Fish Dip

Serve with a platter of raw vegetables, chips and breads and lunch is served.
Servings 6 portions
Cook Time 20 mins
Total Time 20 mins


  • 1 lemon
  • 1 8oz pack of softened cream cheese
  • 1 small shallot finely diced
  • 3 oz smoked trout or mackerel
  • 3 oz smoked roasted salmon fillet
  • 1 tbsp fresh parsley chopped finely
  • 1 tbsp fresh dill chopped finely
  • Cracked black pepper
  • Crudites and chips to serve


  • Zest the lemon then add this and the juice of the lemon to a food processor with the cream cheese and smoked fish.
  • Blend until smooth then stir in the shallot, parsley and dill and season with black pepper.
  • Chill for a minimum of four hours before serving with a platter of raw vegetables, chips and pitta bread.
Course: Side Dish
Cuisine: English
Keyword: Healthy, Pescatarian, Quick & Easy