Smokey Fish Dip

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5 from 1 vote

Smokey Fish Dip

Serve with a platter of raw vegetables, chips and breads and lunch is served.

Servings 6 portions

Cook Time 20 minutes mins

Total Time 20 minutes mins

Equipment

• Mixing Glass Bowl
• Silicone Spatula

Ingredients

• 1 lemon
• 1 8oz pack of softened cream cheese
• 1 small shallot finely diced
• 3 oz smoked trout or mackerel
• 3 oz smoked roasted salmon fillet
• 1 tbsp fresh parsley chopped finely
• 1 tbsp fresh dill chopped finely
• Cracked black pepper
• Crudites and chips to serve

Instructions

• Zest the lemon then add this and the juice of the lemon to a food processor with the cream cheese and smoked fish.
• Blend until smooth then stir in the shallot, parsley and dill and season with black pepper.
• Chill for a minimum of four hours before serving with a platter of raw vegetables, chips and pitta bread.

Course: Side Dish

Cuisine: English

Keyword: Healthy, Pescatarian, Quick & Easy

Did you make this recipe?

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