Chicken & Lemon Pasta

299
Summer Specials

Pasta might not always be viewed as a summer food but the lemon and goat's cheese in this dish definitely make it a meal to serve when the sun is shining!

This post may contain affiliate links, please see our privacy policy for details.

No ratings yet

Chicken & Lemon Pasta

Pasta might not always be viewed as a summer food but the lemon and goat's cheese in this dish definitely make it a meal to serve when the sun is shining!
Servings 6 portions
Cook Time 25 mins
Total Time 25 mins

Ingredients

  • Splash of olive oil
  • 450 gr chicken breast diced
  • 32 oz chicken broth
  • zest of one lemon
  • juice of one lemon
  • 16 oz pasta penne or fusili
  • 1 cup grated parmesan cheese
  • ¾ cup crumbled goats cheese
  • 2 cups fresh baby spinach
  • salt and cracked black pepper to season

Instructions

  • In a wide bottomed pan, heat the oil over a medium heat and add the diced chicken. Cook until browned on all sides and almost cooked through.
  • Add the chicken broth and lemon zest and bring to the boil.
  • Add in the pasta and cook for ten minutes until al dente.
  • Once the pasta is cooked, stir in the lemon juice, parmesan, goats cheese and baby spinach.
  • Allow the spinach to wilt for a minute or two then serve into bowls.
  • Top with some more crumbled goats cheese and cracked black pepper.
Course: Main Course
Cuisine: Italian
Keyword: Pasta, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Home Cooking With Julie © Copyright 2020. All rights reserved.
Close