I always serve these just before dinner is served and I never have to call anyone to the table. Salty, crispy and delicious.
I am definitely guilty of regularly cooking too much rice. I simply tip it all in and when dry it does not look like a large quantity then 20 minutes later I have enough rice to feed everyone on my road.
I literally made these one night when I had barely anything in the fridge other than a few left overs and the result was a delicious meal that the whole family enjoyed – a budget recipe for sure.
My husband loves this and asks me every single week to make it. Definitely a great way to use up leftover cooked chicken and the other ingredients are mainly store cupboard so things I always have in the house. Creamy and satisfying, comfort food at its best.
This may look and taste like it is complicated or difficult to make but believe me, it really is simple and the best way to use up leftover’s.
As winter approaches, the nights draw in, the chill is in the air, there is nothing better than a wonderful roast dinner. Well, i am going to show you how to cook a range of delicious roasts that will certainly please the whole family and look wonderful in the centre of the dinner table.
This is not only delicious and nutritious but it is also the most beautiful looking dish.
This is definitely a favourite with my children (who have to eat quickly before my husband eats them off their plates) a wonderful source of omega 3. These make delicious finger foods too with lemon mayonnaise or in my sons case, just lots and lots of ketchup!
I love when I create a one dish dinner that goes in the centre of the table and everyone digs in – and when it looks and tastes as good as this one, it is alias a clean dish at the end of dinner. Fish, potatoes and vegetables, you need nothing more.
This whole salmon side is a WOW dish for sure yet super simple to make. Sweet and Sour, a flavour explosion.