Courgette Lasagne

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Vegan and Vegetarian!

Rich and delicious yet packing in those vegetables – and a low carb alternative to a regular lasagne.

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Courgette Lasagne

Rich and delicious yet packing in those vegetables – and a low carb alternative to a regular lasagne.
Servings 8 portions
Cook Time 1 hour
Total Time 1 hour

Ingredients

  • 3 large  courgette thinly sliced into wide strips laid out onto paper towels to absorb any excess liquid
  • 2 cups ricotta
  • 1 cup parmesan or vegetarian alternative (plus extra for topping)
  • 1 jar store bought marinara sauce
  • 3 cups shredded mozzarella cheese
  • 2 large eggs
  • Salt and pepper to season

Instructions

  • Preheat the oven to 350f.
  • Mix together the ricotta, parmesan, eggs and some salt and pepper in a bowl.
    Courgette lasagne recipe by home cooking with julie neville0
  • Spread a layer of the marinara sauce into the base of a baking dish then top with a layer of the courgettes.
    Courgette lasagne recipe by home cooking with julie neville0
  • Spread over around one third of the ricotta mixture followed by one cup of the mozzarella.
    Courgette lasagne recipe by home cooking with julie neville0
  • Spread another layer of marinara sauce, courgette, ricotta and mozzarella then repeat one more time for the final layer.
    Courgette lasagne recipe by home cooking with julie neville0
  • Finish with a layer of courgettes and sprinkle over some extra parmesan – or vegetarian alternative.
  • Season with some cracked black pepper then place into the oven to bake for around 30 minutes until the cheese is melted and the courgettes cooked fully.
    Courgette lasagne recipe by home cooking with julie neville0
  • Remove from the oven and allow to stand for 5-10 minutes before serving with freshly baked crusty bread.
    Courgette lasagne recipe by home cooking with julie neville0
Course: Main Course
Cuisine: Italian
Keyword: Lasagne, Quick & Easy

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