Spicy Roasted Chickpeas
A protein power snack. Make in large batches and store in an airtight container.
Ingredients
- 800 gr chickpeas drained
- 2 tsp rapeseed oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
Instructions
- Wash the chickpeas and dry well.Place in a bowl and add the oil and spices and toss until coated.
- Tip onto a baking tray and bake in the oven at 180oc for around 35 minutes stirring half way through.
- Leave to cool on the tray.
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