These stuffed mushrooms are such a wonderful flavourful satisfying dish. We enjoy them simply served with a green salad but they also make a great accompaniment to meats and fish.
Cauliflower has come a long way from simply being boiled and served with a roast dinner! We have now become lovers of cauliflower pizza, cauliflower rice, roasted cauliflower, cauliflower mash and now cauliflower steaks. This is one of my favourite ways to serve and eat cauliflower.
Salty feta combined with crispy panko breadcrumbs makes these crispy fried feta an irresistible bite.
Not so long ago my husband would have never dreamed of eating tofu. I realised that by not telling him what he was eating until after he tasted it has opened his mind to a whole new menu. This is now one of his favourite foods. Give it a try and you will soon know why.
Living close to the sea means that there is always an abundance of fresh fish and seafood available so I thought I would capitalise on that in this recipe. Smokey, creamy, herby – it really is everything. Serve with a platter of raw vegetables, chips and breads and lunch is served.
We eat tonnes of avocados in our house, I put them in my smoothies, Phil loves them chopped on his salad bowls, Isabella loves avocado on toast and Harvey likes the avocado chocolate mousse (he doesn’t actually know there is avocado in there) but this new recipe will be popular in the Neville house for sure.
A wonderful combination of ingredients to satisfy even the fussiest of eaters. The perfect finger food.
I made this as our starter for Christmas dinner last year and it was a hit with all the family. An easy make ahead dish when there are so many other things to do.
Super simple yet stunning and delicious. Even my non aubergine loving husband cannot get enough of these.
Delicious, nutritious, filling, warming – my daughter would say that this is a hug in a bowl!