A classic Spanish dish, in which we will use easy-to-find and inexpensive ingredients: potatoes and eggs. The result will be a treat that can be found in any Spanish bar or restaurant. The potato is one of the most traditional ingredients of Spanish cuisine, and tortilla is the protagonist.
You rarely find a menu in Spain that does not have a range of croquettes but this particular version is my husbands favourite. They can be time consuming to make but definitely worth it.
The ingredients in this dish are nutritionally sound with the superfood garlic, the heart healthy olive oil and the vitamin, mineral and antioxidant loaded paprika. However, the potatoes are fried to give them that crisp and golden exterior and served with sour cream so as a result they have a one star health rating.
I first had a dish similar to this Warm Blue Cheese Salad at the Beverly Wilshire Hotel in LA. A satisfying salad!
It’s ready in minutes and perfect with chicken, fish or with extra veggies for a Mediterranean style feast – usually served as a side dish but I could eat it all to myself on its own.
These potatoes take a little more time to prepare than just baked potatoes, but they look impressive and look beautiful and taste delicious. In addition to being super delicious, they go perfectly with meat or fish.
These potatoes take a little more time to prepare than just baked potatoes, but they look impressive and look beautiful and taste delicious. In addition to being super delicious, they go perfectly with meat or fish.
These are so simple – takes just 20 minutes to make – yet super versatile and a favourite in the Neville house.
This dish looks like you have been working away in the kitchen all day when it literally is the easiest thing to make. Stunning and delicious – the perfect combination. Serve with a lovely fresh salad.
Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.
