Smashed Chickpeas

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I adore chickpeas and eat them all the time.

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Smashed Chickpeas

This is a delicious dish to share with friends and even my husband who claims he does not like chickpeas – is a fan of this dish.
Servings 6 portions
Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 800 gr tin of chickpeas drained and rinsed
  • 2 shallots diced
  • ½ cup vegetable stock
  • ½ lemon juiced
  • ½ cup grated parmesan
  • 1 Handful fresh parsley chopped
  • olive oil

Instructions

  • Heat a little olive oil in a pan and saute the shallots until softened.
    smashed Chickpeas recipe by home cooking with julie neville0
  • Place the chickpeas in a food processor with the vegetable stock and blitz until chopped but still a little chunky.
    You want texture not puree.
    smashed Chickpeas recipe by home cooking with julie neville0
  • Once the shallots are softened, add the chickpeas to the pan and squeeze in the lemon juice.
  • Stir well then add in the parmesan and parsley and stir again.
    smashed Chickpeas recipe by home cooking with julie neville0
  • Serve in a dish on a platter with sliced and toasted baguettes or sourdough.
    smashed Chickpeas recipe by home cooking with julie neville4
Course: Side Dish
Cuisine: English
Keyword: Chickpeas, Quick & Easy

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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