Simple Summer Vegetable Flatbreads

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Experiment with different toppings using what is in season throughout the year.

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Simple Summer Vegetable Flatbreads

These are not only totally delicious but really pretty too.
Servings 4 units
Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 4 large naan bread
  • 1 large courgette
  • 2 handfuls sugar snap peas
  • 4 tbsp parmesan cheese grated
  • 6-8 tbsp grated emmental cheese
  • 1 orange pepper sliced thinly
  • olive oil
  • salt and pepper

Instructions

  • Preheat the oven to 200ºc.
  • Using a potato peeler, peel ribbons of the courgette and set aside.
    simply summer vegetable flatbreads recipe by home cooking with julie neville1
  • Place the naan breads onto a baking sheet and brush with olive oil. Place in the oven for 3-4 minutes.
    simply summer vegetable flatbreads recipe by home cooking with julie neville1
  • Remove from the oven and sprinkle the grated emmental cheese on each naan. Top with the grated parmesan.
  • Lay the courgette ribbons, pepper slices and sugar snap peas on top of the cheese and season with salt and cracked black pepper.
  • Drizzle with olive oil and place back in the oven for a further 5-7 minutes until the cheese has melted and the vegetables charred a little.
    simply summer vegetable flatbreads recipe by home cooking with julie neville1
  • Slice and serve.
    simply summer vegetable flatbreads recipe by home cooking with julie neville1
Course: Brunch, Snacks
Cuisine: English
Keyword: Flatbread, Quick & Easy

Did you make this recipe?

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