Candy Cane Fudge

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This is the quickest fudge to make yet totally delicious and the candy canes are the perfect festive addition. I am sure they must eat these in the North Pole.

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Candy Cane Fudge

This is the quickest fudge to make yet totally delicious and the candy canes are the perfect festive addition. I am sure they must eat these in the North Pole.
Servings 24 units
Prep Time 10 mins
Total Time 30 mins

Ingredients

  • 1 can sweetened condensed milk 397g
  • 2 cups milk chocolate either chips or chopped into small pieces
  • 1 tsp vanilla extract
  • 12 candy canes

Instructions

  • Butter a square baking tin and then line with baking parchment leaving an overhang to enable easy removal of the fudge once set.
  • Place the condensed milk and chocolate in a glass bowl over a pan of boiling water and stir until melted.
    Candy Cane Fudge Recipe by Julie Neville
  • Once combined and smooth add in the vanilla extract then pour into the baking tin.
    Candy Cane Fudge Recipe by Julie Neville
  • Smash up the candy canes and sprinkle over the top of the fudge.
    Candy Cane Fudge Recipe by Julie Neville
  • Leave to cool completely (you can place in the fridge)
  • Once cool and set, remove from the pan and cut into squares.
    Candy Cane Fudge Recipe by Julie Neville
  • Store in an airtight container.
    Candy Cane Fudge Recipe by Julie Neville
Course: Dessert
Cuisine: Christmas
Keyword: Candy Cane, Chirstmas, Fudge, Sweet

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @HomeCookingWithJulieNeville on Instagram and hashtag it #CookingLikeJulie.

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