Both my children adore french toast whether it be a sweet or savoury version and PB & J is super popular here in the US so I thought combining the two would be a definite hit, and it was!
In England I only ever really baked round or square cakes or cupcakes but on arrival here in the USA, I quickly leaned that the sheet cake was the most popular form of cake. It is so versatile, I soon realised why. This strawberry shortcake sheet cake is a nod to the American sheet pan cake but maintaining a little of my english heritage with the strawberries and cream (think afternoon tea, scones with jam and cream or Victoria sponge with jam and cream) and it is totally delicious.
Pie is huge here in the USA but not as we know it in the uk. Pie here is sweet and delicious. I was so excited at thanksgiving when I made my first sweet potato pie and pumpkin pie. But here in Miami, a super popular pie is coconut cream pie. Give this recipe a try and you will soon understand why!
This rich decadent chocolate cake smothered in a chocolate hazelnut ganache is heaven in a bite. Decorate with chocolate eggs to make it an easter cake, candles for a birthday…..It is so good that it is perfect for any special occasion.
Oh yes, the Americans think everything is better with bacon and after tasting this chocolate bacon bark, you may just have to agree.
Chocolate, peanuts, peanut butter……..Need I say anymore??? You might not know that peanuts are not nuts but legumes, despite their name.
So porridge often has a bad reputation for being plain and boring – these delicious baked oats will dispel any of those previous thoughts – and super easy to make too. Start your day the baked oat way!
We love a strawberry smoothie in the neville house but I wanted to mix it up a little and make it a little more substantial. Taking inspiration form a açai bowl, this strawberry smoothie bowl is packed with fibre and protein and good enough to eat for breakfast, lunch or dinner.
If you love apple crumble then you are going to adore this crumble pie with an almond layer and cinnamon, pecan oat topping. Drizzle over custard and you have perfection.
These white chocolate caramel cake bars really do look too good to eat, but then they are too delicious not to. – quick tip – make extra caramel to use for other desserts, to drizzle over ice cream or to eat straight from the jar and store in the fridge.