Blueberry Scones with Blueberry Glaze
These blueberry scones are soft, buttery, and bursting with juicy berries. Topped with a vibrant blueberry glaze, they’re an absolute treat for breakfast or afternoon tea.
Make-Ahead Baked French Toast
This dish is not only super simple to prepare, but it is best made the night before then all you have to do is heat the ovens and bake it the next morning and breakfast is served!
Sage and Brown Butter Sourdough
Nutty brown butter and crispy sage take this sourdough from simple to seriously addictive. Serve warm, and watch it disappear!
Four Ingredient Almond Cookies
Make these easy Four Ingredient Almond Cookies in no time! Naturally gluten- and lactose-free, they’re crunchy, nutty, and made with just four pantry staples. Perfect for any occasion!
Green Scrambled Eggs On Toasted Sourdough Bread
My daughter loves this dish, and it’s not hard to see why! Green Scrambled Eggs on Sourdough are the ultimate breakfast combo: protein, healthy fats, greens, and toast.
Sheetpan Baked Berry Pancake
This Sheetpan Baked Berry Pancake is fluffy, packed with berries, and served all at once—it’s breakfast made simple.
Be Prepared Frittata
I prep most ingredients the night before, and in the morning, I toss everything together and bake. It’s easy and gives a tasty, hearty breakfast without hassle.
Coconut Chia Pudding
Nutricious breakfast that takes just five minutes to prepare. Packed with chia seeds, creamy coconut milk, and fresh berries, it’s the perfect make-ahead option for a refreshing start to your day.
Chocolate Banana Pancakes
These chocolate banana pancakes are the weekend breakfast of dreams. Light, fluffy, and just the right amount of sweetness. Bet you can’t stop at one!
Salad Breakfast Bowl
I often eat salad for breakfast and I love it. It also makes it easier to get in my 7 a day portions of fruit and vegetables. This is a delicious filling breakfast bowl that will have everyone converted to salad eating to start their day the right way.
